Businesses that serve food are rated on how hygienically it is handled; how it is prepared, cooked, reheated, cooled and stored; the condition of the structure of the buildings; the cleanliness, layout, lighting, ventilation and other facilities, as well as how the business manages and records what it does to make sure food is safe.
Here are the eight that received either a two or three star rating out of five stars - five being the highest mark ...
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